Lemon-Flavoured Vegetable Cocktail
(makes 3 cups)

• 750 ml (3 cups) vegetable juice, homemade or store-bought
• 1 lemon, sliced
  
  
  Preparation
  
• Pour the vegetable juice into a pitcher and add the lemon slices.
• Refrigerate for 1 hour so the flavours can blend.
• Serve in glasses decorated with slices of lemons or vegetable kebabs.

Fruit-Flavoured Vegetable Cocktail (makes 3 cups)

• 375 ml (1 ½ cup) vegetable juice, homemade or store-bought
• 375 ml (1 ½ cup) orange juice or orange-mango juice
• Ice cubes
  
  
  Préparation
  
• Mix the two kinds of juice and serve with ice cubes and vegetable and fruit decorations.