- 1 cauliflower
- 1 carrot
- 2 mushrooms
- 1 red bell pepper
- 2 small zucchinis
- 1
black olive, cut in half
- Fennel
leaves or parsley
Nutritional Values
Bell
pepper: excellent source of vitamins A
and C, source of potassium
Zucchini: good source of potassium,
source of fibre, vitamin
C and folic acid
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